The Slovenia House hosted an exclusive event with one of the best chefs in the world, Ana Roš. The Slovenian Tourist Board, together with chef Ana Roš, prepared a culinary experience for the French media at the Slovenia House, presenting Slovenia as a top destination for active holidays, culinary delights and cultural experiences. Guests were introduced to the finest Slovenian cuisine as only Ana Roš from the three Michelin-starred House Franko can conjure it up.
The Olympic Games and the Slovenia House are an excellent opportunity to strengthen international links and to present Slovenia with the national brand I feel Slovenia in the international community and in France.
The story of Ana Roš and her cuisine is particularly important in relations between France and Slovenia, which is a fast-growing area for Slovenia, especially in the field of tourism.
The arrival of the Michelin Guide in Slovenia has also made our country a culinary discovery for France.
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The story of Ana Roš and her cuisine is particularly important in relations between France and Slovenia, which is a fast-growing area for Slovenia, especially in the field of tourism. Photo: Anže Furlan
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The arrival of the Michelin Guide in Slovenia has also made the country a culinary discovery for France. Photo: Anže Furlan
Sustainable approach
Ana Roš prepared a menu with selected dishes that tell the story of the valley where Franko House comes from. "The menu we have designed is an exploration of the flavors and raw ma-terials from the stunning and unspoilt nature of the Soča Valley," said Ana Roš.
Hiša Franko takes a sustainable approach, and the chef explained the background and the local Slovenian story behind each course. She explained to the guests the many special features that stem from the cuisine, nature, the local environment and Slovenian heritage.
She stressed that the susta-inable approach is also because all the ingredients come from the surrounding area. Although the ingredients for lunch were brought from Slovenia, she also added some ingredients picked in Paris. She impressed the French media with her menu.
Date: 12. August 2024
Time to read: 3 min
