Craving new culinary experiences? Visit the Open Kitchen food market!

And if you think Slovenia is too small for such a feast, think again. The irresistible aromas and flavours of the food stalls attract locals and tourists alike. This year, Pogačarjev trg and the Plečnik Market have been filled with mouth-watering aromas since the first day of spring.

A celebration of culinary success

The Open Kitchen is more than just a gourmet paradise - it is a true culinary phenomenon. With the 300th event in Ljubljana and the 400th across Slovenia, the project has expanded beyond the capital to delight visitors in towns and cities across the country. Slovenia is renowned for its diversity, and now a culinary journey through its regions has never been so fun or delicious.

Open Kitchen's outstanding reputation is reflected in numerous awards for quality, innovation, excellence and popularity. When you're recognised by Gault&Millau, In Your Pocket, or Kayak, you know you're on the right track. In addition to international accolades, the Open Kitchen has also gained widespread recognition within Slovenia.

This season will once again bring an exciting mix of new global and local flavours to the table. In addition to Greek, Argentinian and other international food vendors making their first appearance, the Open Kitchen will also showcase an even greater selection of Slovenian specialities. The air will be filled with the irresistible aromas of Dolenjska dumplings, Prekmurje langoš (deep fried bread) and a variety of Slovenian wines - a real treat for wine lovers. Local favourites such as Kranjska klobasa (Carniolan sausage), potica (a sweet rolled pastry filled with walnuts), dumplings, žlikrofi (small potato-filled dumplings), and hearty stews and soups - these traditional Slovenian delicacies remain a hit with tourists and locals alike. With something for everyone, no one leaves hungry. The Open Kitchen is truly a haven for those seeking new and exciting culinary experiences.

Cooking as an experience - in the company of culinary masters

The Open Kitchen is not only a foodie's paradise - it is also a place for socialising and finding inspiration. This vast open-air dining area, free from walls and limitations, offers not only the pleasure of enjoying first-class food, it invites you to engage in lively conversation with chefs, farmers and winemakers. Here you can swap recipes, discover culinary secrets, or simply bond over great food with friends - or even strangers - who share your love of delicious and varied food. After visiting the Open Kitchen, you may find yourself reaching for a cookbook more often, or even creating a meal like a true professional. One thing is for sure - this culinary marketplace will reignite your passion for creating delicious dishes.

Green steps and charity - Open Kitchen is also eco-friendly

More than just a culinary event, the Open Kitchen is also committed to sustainability and eco-friendly solutions. In cooperation with JP LPT, d.o.o., and JP VOKA Snaga, this year's event will focus even more on keeping the environment clean, waste separation and the use of biodegradable packaging. The Open Kitchen is also proud to support the Prijazno življenje (Kind Life) project, which promotes charitable initiatives and provides assistance to those in need.

By indulging in incredible dishes at the market, you'll also be contributing to a greater cause - an initiative that helps make the world a better place for everyone.

Walk or cycle to the market and do your bit for a cleaner environment. Take home not just flavours – take home a spirit of openness, curiosity and a willingness to explore the unknown. Let the respect for food, culture and sustainability stay with you long after Friday.