Selected tag: gastronomy

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Nova Gorica and Gorizia – European Capital of Culture 2025

A plate with the soup made from beans and a slice of bread next to it.

Bean Goulash

Slices of prosciutto, decorated with whole pepper and rosemary.

Goriška Gastronomy: A Celebration of Flavours at the Crossroads of Cultures

An Alpine lake encircled by forests, with mountains rising in the distance.

Tina Maze:"There’s no place like home!"

Close-up on ripe green olives hanging from a branch with green leaves.

The gold of Slovenian Istria: The olive growing tradition

GaultMillau Awards v2

Gault&Millau Awards Slovenia

Naslovna Ribolica

Darinko Ribolica: the main oenologist at the Klet Brda winery

A big crowd of people at the Open Kitchen in Ljubljana and a big white sign above them with the inscription Dober tek in different languages.

Craving new culinary experiences? Visit the Open Kitchen food market!

Hills and vineyards with colorful leaves in autumn, bathed in sunshine.

St. Martin's Day, a feast of new wine

The obara soup in a cauldron above the fire pit and someone holding a white bowl with a special liquid ingredient above it.

The festival Obarjada - Sharing is caring

Woman's hands are decorating the upper part of a big heart-shaped Dražgoše cookie. She is drawing floral decorations. Next to the cookie are already-baked smaller Dražgoše cookies.

Dražgoše hand-crafted honey cookies

People in a wine cellar are standing around a bar and toasting with glasses of red wine.

St. Martin's Day – let's toast the new wine vintage

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